Intense flavor, made with raw sheep's milk, with 12 months of healing and a texture that will delight your palate . "Cheese is milk with bacteria and everything else is illusion" (Isabel Allende)
Cabrales cheese is a type of blue cheese that is produced in the Principality of Asturias (Spain) from cow milk, goat and sheep. It is characteristic of the council and some local "Cabrales Peñamellera of Alta.
The ventresca is the most gentle and sensitive . Is
is a triangle-shaped area at the bottom of the
fish near the head. The difference in this part comes from their
characteristic flavor with a taste much more thin and delicate that the
rest, resulting in a delicacy
Asparagus has always been a food with taste and distinction in the table. But at the prestigious Culinary must also add its therapeutic properties. How to prepare asparagus we have at any time of year, fresh from March to June, and preserved.
If you have a shop or restaurant related to the catering business, it can request access to the area for professionals to see our catalog of products and gourmet food.
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