It becomes elaborate as from the duck's breast.
After seasoning with salt, pepper, and any one grasses, he hangs himself at natural drying rooms.

There the cure of the magret to become a ham of delicate and exquisite palate takes place .

He is ideal like appetizer mighting also to take a serving like bight accompanied of melon, salad, or simply only.
He has a caducity of 6 months, caning to keep in good condition in fresh place or refrigerator.

If he keeps in good condition in this last, getting 15 minutes before consuming, in order that he catch on environmental temperature.