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Iberian Hams Acors
Iberian ham D.O Salamanca
203,84 €
Iberian Ham Acorn Salamanca Guijuelo D.O
389,90 €
Iberian acorn ham Salamanca
303,67 €

Glosary food
As to combine a good cheese with a wine of Spain
What is the Moluga caviar?
What is the Avruga caviar?
What is the Oricios caviar?
What is an Acorn ham?
How to know when a Ham is Origin Denomination?
What is Beluga caviar?
Hams Iberian of Acorn GUIJUELO
Differences among Recebo and Spanish acorn ham
Alvarez Catalunya
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Alvarez Catalunya - Delicatessen - Gourmet Food
Large spiced salami-like sausage Iberian cular
Enlarging image

  17,55 €  
(7,00% VAT Included)
     

Elaborated as from a selection of lean of Iberian pig of acorn, seasoned with natural spicery such like white pepper and nutmeg. Submitted to a process of cure of at least 3 months, the place opens into a product of aromatic taste and fine texture.

Información al consumidor

ADVICE OF CONSUMPTION:

  • Consume the products to ambient temperature, approximately 22 C. A good trick in the Iberian is to warm up the plateful where they go to place the slices with hot water previously.
  • The vacuum-packed products must win some 20 minutes before his consumption to enjoy all his taste.
  • Protect the piece opened in the refrigerator with brown paper or match, else he has it, aluminum foil. The system no the frost of modern refrigerators accelerates the process of desiccation of the product altering his attributes organolépticas ( more loud and put salt in taste ).
  • Try to leaving the minimal possible time product loncheado in the refrigerator, because the process indicated before picks up speed in this case.
 
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ALVAREZ CATALUNYA S.L
B-43407527
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