Iberian acorn salchichon, made from selected leans of Iberian pigs fed with acorns, chopped and minced to be flavoured with salt and a selection of spices, it is followed by stuffing it in a natural gut.
Ingredients: Iberian pig meat, salt, white and black pepper, nutmeg, milk protein, lactose, dextrose, dextine, egg products, acidity E325 and E331, antioxidant E301 and preservatives E250 and E252.
ALVAREZ CATALUNYA S.L B-43407527 Delicatessen Gourmet food Tracking International Orders
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