Iberian Jamón of acorn par excellence, with excellent color, extraordinary flavor and aroma; of the highest quality, guaranteed by the Regulating Council of the Denomination of Guijuelo Origin.

Aroma and intense flavor, due to its feeding with acorns of oaks, cork oaks and quejigos, complemented with grass of grass, wild leguminosas and fruits of gramíneas. This aroma and flavor, are also persistent due to his prolonged period of treatment in natural dryers, that oscillates between the 26 and 30 months.

Corte Jamon

 To the cut it presents/displays an alive red color, because one is bred animals in freedom. It presents/displays numerous fat information, giving rise to caracterísco grained of Iberian products, which determines its jugosidad and tenderness. Its fat is shining, fluid and soft to the tact. Of low content in salt, since the climatologic conditions of the zone make possible inferior periods of salt meat to those of other zones.