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Alvarez Catalunya - Delicatessen - Gourmet Food
Balsamico Aceto of modena
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Origin: It paved, Modena (Italy) Acidity: 6º Color: red iodized Tasting: of intense and awaited color, corpulento and with claw. Right the obverse of all that republic of "despicable acetos" without memory nor race. Vinegars that, sincerely, are infinitely better to replace by an obtained mixture of wine Pedro Ximénez and Sherry vinegar in analogous amounts Recommendation: disfrútelo "fumigating" carpaccio or simply next to irregular pieces of cured parmesano and a green oil.
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ALVAREZ CATALUNYA S.L
B-43407527
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