The Iberian pig's nutrition determines the evaluation of the ham in three categories: Acorn, recebo and farm or origin ham

The one belonging to acorn, the more dear, comes from Iberian pigs fed exclusively in forest ranger's regimen.

The pastures of holm oaks and dunces from Estremadura and Andalucia, as well as Béjar's and Gredos's in Salamanca, provide the Iberian pig the natural pasture land and the acorns.

His particular metabolism will turn them into one of more natural and exquisite products.

A ham with numerous veins fat intermingled, of greasy, and of delicate aromas.
The Iberian acorn ham is, without a doubt, the best cured ham of the world.