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z Glosary Gastronomy
Information foie duck
Information Iberian ham
Information Caviar
Cheeses Information

Iberian Hams Acors
Iberian ham D.O Salamanca
203,84 €
Iberian Ham Acorn Salamanca Guijuelo D.O
389,90 €
Iberian acorn ham Salamanca
303,67 €

Glosary food
What is the Moluga caviar?
As to combine a good cheese with a wine of Spain
Hams Iberian of Acorn GUIJUELO
Differences among Recebo and Spanish acorn ham
What is Beluga caviar?
Like tasting a good cheese
What is the Mi-cuit Foie?
How to know when a Ham is Origin Denomination?
What is the foie gras?
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Alvarez Catalunya - Delicatessen - Gourmet Food
What is the Mi-cuit Foie?

The foie gras my cuit is a semi-conserve that results from cooking the duck's or goose liver at 75 ºC during 75 minutes.


The result is a first-quality product. It must be keeped in the fridge always. 

Related items
Foie gras my cuit medallion
Case 90 grs.
Foie duck's gras empty bag my cuit
Piece 500 grs.
 
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Gourmet Store - Food shop delicatessen - Spain ham  >  z Glosary Gastronomy  >  Information foie duck
 
 

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