The type of ham has a curing process of approximately 24/30 months and it comes from pigs that are fed with feed and grass.
The two key important factors that make the taste and texture of his ham unique are the source where the pigs are farmed and the maturing process.
Ingredients: Iberian pig ham, salt, sugar, preservatives E250 and E252.
ALVAREZ CATALUNYA S.L B-43407527 Delicatessen Gourmet food Tracking International Orders
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