The foie gras correspone to the duck's or the goose's greasy liver, the characteristics of this liver should to that to for to be migratory birds, and to accomplish long journeys it is precise for to them to store big energetic stock in the shape of greases and sugars.

The foie shows gras itself fresh, in piezas.Dependiendo of the weight of the foie and of his characteristics he is granted distinct degrees of quality.

The fresh foie elaborates grilled fundamentale itself, for it after porcionar the foie in medallions mark him in well hot plate, to obtain a browned tone.

To oneself with the Foie, the distinct products become elaborate :

Foie My cuit: It is the semi-cooked liver.
Bloc: Conserve elaborated as from the Foie gras

Parfait: 75 % of Foie is a conserve that has at the very least un-b.

Also various varieties of patés and mousses become elaborate as from the Foie.