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Storefront / Promoción Delicatessen pato - Foie Micuit Go back
Found  10 Articles
Confit duck's thigh broad 2 or.
The confit is the one-piece preparation of meat of duck cooked by long time in its own grease and preserved next in a container hermetically turned off, immersed and completely covered for that same grease that contact with air avoids him. In confit we can find thighs, wings, sweetbread ...
7,47 € (7,00 % VAT Included)
Confit duck's sweetbread broad 12 or.
The confit is the one-piece preparation of meat of duck cooked by long time in its own grease and preserved next in a container hermetically turned off, immersed and completely covered for that same grease that contact with air avoids him. In confit we can find thighs, wings, sweetbread ...
12,04 € (7,00 % VAT Included)
Confit broad duck's thigh 10 or.
The confit is the one-piece preparation of meat of duck cooked by long time in its own grease and preserved next in a container hermetically turned off, immersed and completely covered for that same grease that contact with air avoids him. In confit we can find thighs, wings, sweetbread ...
32,80 € (7,00 % VAT Included)
Foie gras my cuit medallion
Once duck's liver was made out of exclusively, I spot the micuit he is a high-quality semi-conserve.He can keep in good condition in the refrigerator in his container to 3 months. Once out of here of his bottled ( that is, that he has lost the vacuum ), he must become emaciated at the ...
Parfait de foie gras lata 600 Grs
13,86 € (7,00 % VAT Included)
Ham of duck filleted on 100 grs.
It becomes elaborate as from the duck's breast. After seasoning with salt, pepper, and any one grasses, he hangs himself at natural drying rooms. There the cure of the magret to become a ham of delicate and exquisite palate takes place . He is ideal like appetizer mighting also to take ...
4,71 € (7,00 % VAT Included)
Duck's ham cured piece
It becomes elaborate as from the duck's breast. After seasoning with salt, pepper, and any one grasses, he hangs himself at natural drying rooms. There the cure of the magret to become a ham of delicate and exquisite palate takes place . He is ideal like appetizer mighting also to take ...
6,74 € (7,00 % VAT Included)
Foie's bloc goose's gras 130 grs.
In Martiko ducks's breeding develops at farms scattered by Navarra's mountains of the north. In liberty and in complete nature, his nutrition composed by corn, he has a duration of four months, in addition to qunce days of fattened intensive. At the end of this fattening period, the duck's ...
7,37 € (7,00 % VAT Included)
Foie's bloc duck's gras 130 grs.
Once duck put in the mouth was made out of with liver ( 98 % ), leave and spicery.To the himself a conserve product his caducity becomes of 4 years, always in fresh place or refrigerator. Once once the glassy can was opened, to being this of tight-lipped closing, he can keep in good ...
6,35 € (7,00 % VAT Included)
Confit duck's delights broad 5 or.
The confit is the one-piece preparation of meat of duck cooked by long time in its own grease and preserved next in a container hermetically turned off, immersed and completely covered for that same grease that contact with air avoids him. In confit we can find thighs, wings, sweetbread ...
5,89 € (7,00 % VAT Included)


 
 

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