MENU SELECTION FOOD USER IDENTIFICATION
Oils and Vinegars Cheese selection Spain
Preserved Selected food
Vegetables Spanish Wine & Cider
Iberian Hams and sausages Christmas baskets
Duck & Foie & Confit Our company
E-mail:  
Password  
Home    ·    User register    ·    Your cart    ·    Tracking orders    ·    Contact
Idioma Español Castellano  Español     Language English Europa  English
 
Alvarez Catalunya
The Company
Help To Buy
Links
Secure Buy
z Glosary Gastronomy
Information foie duck
Information Iberian ham
Information Caviar
Cheeses Information

Iberian Hams Acors
Iberian ham D.O Salamanca
203,84 €
Iberian Ham Acorn Salamanca Guijuelo D.O
389,90 €
Iberian acorn ham Salamanca
303,67 €

Glosary food
What is Caviar Ossetra?
information Iberian Acorn ham
What is the Oricios caviar?
How to know when a Ham is Origin Denomination?
What is Caviar?
What is Beluga caviar?
What is Duck Magret?
Differences among Recebo and Spanish acorn ham
What is the Caviar Sevruga?
Alvarez Catalunya
Regalos a domicilio con tarjeta felicitacion
Contact with us
Alvarez Catalunya - Delicatessen - Gourmet Food
Storefront / Glosary food
Se han encontrado 22 Articles
What is Duck´s confit?
The parts of the duck that have been salted and cooked in its own fat are called confit. Once theY have got cold again, they are keeped in containers also with its own fat.
What is the foie gras?
The foie gras correspone to the duck's or the goose's greasy liver, the characteristics of this liver should to that to for to be migratory birds, and to accomplish long journeys it is precise for to them to store big energetic stock in the shape of greases and sugars.The foie shows gras ...
What is the Mi-cuit Foie?
The foie gras my cuit is a semi-conserve that results from cooking the duck's or goose liver at 75 ºC during 75 minutes. The result is a first-quality product. It must be keeped in the fridge always.
As to combine a good cheese with a wine of Spain
Spain exists a great variety of cheeses, which together with the great variety of wines allows a great variety of combinations. Next we will detail a series of advice to logar a good combination, that it allows to prevail the flavor of the cheese over the one of its companion.The fresh ...
Como reconocer un queso manchego con D.O ?
El queso Manchego presenta un aspecto exterior entramado y sus caras planas presentan unas líneas que dividen la superficie en cuatro partes. El color natural del queso manchego varía del tono marfil al pardo, dependiendo del tiempo de curación. El queso Manchego, amparado por ...
Differences among Recebo and Spanish acorn ham
The hams of recebo the pigs have a mixed nutrition. Acorns and natural pasture land in regimen of forest ranger with authorized fodders by the Advice Regulador.Bellota's ham they come from Iberian pig with a nutrition exclusively of acorns wich makes that the pigs have less superficial ...
Hams Iberian of Acorn GUIJUELO
Jamón Iberian of acorn is recognizing delicatessen and in addition a very healthful food, since his the fat of the Iberian pig has more of a 55% of oleic acid what is beneficial on the cholesterol, since increases the rates of beneficial cholesterol and reduces the rates of detrimental ...
How to know when a Ham is Origin Denomination?
Certified qualityHow to know what ham are you buying? Both, hams and shoulder blades that are denomination of Origin have a label or stiker that identifys the category. The identifications that you will find are: Label with the date of the slaughter and the DO (Denomination of ...
information Iberian Acorn ham
The Iberian acorn ham is, without a doubt, the best cured ham of the world. It has nothing to do with the italian "prosciuttos" Parma or San Daniele or the french Bayona, wich are less cured and of sweeter flavor. And of course, neither point of comparison with the hams from the center of ...
Like tasting a good cheese
Spain counts on great variety of cheeses, being a magnificent idea any food to resort to a good Spanish cheese selection like entrance, using for it different cheeses, using different colors and flavors. At the time of tasting a cheese, we must consider the way to cut it, which will ...
Types of Caviar
There are 24 sturgeon's species in the world. Five of them live in the Caspian Sea, and only three of them produce caviar. Caviar are the salty roes of this three sturgeons, that are the 90 % of the worldwide production: BelugaThe biggest fish of these three, and so its roes are the ...
What is a Recebo ham ?
What is an Acorn ham?
The Iberian pig's nutrition determines the evaluation of the ham in three categories: Acorn, recebo and farm or origin ham The one belonging to acorn, the more dear, comes from Iberian pigs fed exclusively in forest ranger's regimen. The pastures of holm oaks and dunces from Estremadura and ...
What is Beluga caviar?
Beluga This is a big fish, and so its eggs are bigger and more expensive as others. The normal weight comes from 40 to 300 kgs. ( although sometimes it can be more than 1000 kgs ) and the caviar that is obtained is a 15 % of its weight. Its colour is gray, being more appreciated the ...
What is Caviar Ossetra?


Previous Page  
1 | 2
  Next Page

 
 

ALVAREZ CATALUNYA S.L
B-43407527
Delicatessen
Gourmet food
      
Tracking International Orders

  
eCommerce - Ylos.com

 
Spanish  Store   ·  English Store Gifts   ·   Basket & Gift Gourmet   ·  Delicatessen spanish shop   ·  Gourmet store Gourmet food
Gourmet shop   ·    Spain delicatessen
Gourmet Spanish store