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z Glosary Gastronomy / Information foie duck
Se han encontrado 4 Articles
What is Duck´s confit?
The parts of the duck that have been salted and cooked in its own fat are called confit. Once theY have got cold again, they are keeped in containers also with its own fat.
What is the foie gras?
The foie gras correspone to the duck's or the goose's greasy liver, the characteristics of this liver should to that to for to be migratory birds, and to accomplish long journeys it is precise for to them to store big energetic stock in the shape of greases and sugars.The foie shows gras ...
What is the Mi-cuit Foie?
The foie gras my cuit is a semi-conserve that results from cooking the duck's or goose liver at 75 ºC during 75 minutes. The result is a first-quality product. It must be keeped in the fridge always.
What is Duck Magret?
It is the breast of the duck that has been feeded with corn.


 
 

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