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Asturian Cheesse
Queso Ahumado de Pria pieza de 450 - 500 grs.
7,27 €
Queso Cabrales D.O. mini - Pieza 450 - 500 grs.
10,83 €
Queso la Peral - Pieza 650 a 750 grs.
11,71 €
z Glosary Gastronomy / Information Iberian ham Go back
Found  6 Articles
information Iberian Acorn ham
The Iberian acorn ham is, without a doubt, the best cured ham of the world. It has nothing to do with the italian "prosciuttos" Parma or San Daniele or the french Bayona, wich are less cured and of sweeter flavor. And of course, neither point of comparison with the hams from the center of ...
What is a Recebo ham ?
What is an Acorn ham?
The Iberian pig's nutrition determines the evaluation of the ham in three categories: Acorn, recebo and farm or origin ham The one belonging to acorn, the more dear, comes from Iberian pigs fed exclusively in forest ranger's regimen. The pastures of holm oaks and dunces from Estremadura and ...
How to know when a Ham is Origin Denomination?
Certified qualityHow to know what ham are you buying? Both, hams and shoulder blades that are denomination of Origin have a label or stiker that identifys the category. The identifications that you will find are: Label with the date of the slaughter and the DO (Denomination of Origine) ...
Differences among Recebo and Spanish acorn ham
The hams of recebo the pigs have a mixed nutrition. Acorns and natural pasture land in regimen of forest ranger with authorized fodders by the Advice Regulador.Bellota's ham they come from Iberian pig with a nutrition exclusively of acorns wich makes that the pigs have less superficial fat ...
Hams Iberian of Acorn GUIJUELO
Jamón Iberian of acorn is recognizing delicatessen and in addition a very healthful food, since his the fat of the Iberian pig has more of a 55% of oleic acid what is beneficial on the cholesterol, since increases the rates of beneficial cholesterol and reduces the rates of ...


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