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Iberian Hams Acors
Iberian ham D.O Salamanca
203,84 €
Iberian Ham Acorn Salamanca Guijuelo D.O
389,90 €
Iberian acorn ham Salamanca
303,67 €

Glosary food
What is Caviar?
What is the Oricios caviar?
Hams Iberian of Acorn GUIJUELO
What is the Mi-cuit Foie?
What is a Recebo ham ?
Differences among Recebo and Spanish acorn ham
What is Caviar Ossetra?
How to know when a Ham is Origin Denomination?
What is the Avruga caviar?
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Alvarez Catalunya - Delicatessen - Gourmet Food
Sausages Spanish / Iberian sausages
Se han encontrado 4 Articles
Iberian extra Morcon
The Iberian morcón has a process of similar elaboration to the one belonging to the sausage, but with characteristics that they tell it apart. It becomes elaborate to depart of of first-rate pig's lean meat, seasoned with natural capsicums that they confer him a strong red color. The lean ...
16,85 € (7,00 % VAT Included)
Iberian loin acorn
The loin is the more noble and valuable piece of the carving-up of her the Iberian pig's canal, since the unit price gets to surpass the one belonging to the ham in its final price. He can define as the extract of the quality of the Iberian pig. The Iberian loin heals during two months in ...
64,15 € (7,00 % VAT Included)
Large spiced salami-like sausage Iberian cular
Elaborated as from a selection of lean of Iberian pig of acorn, seasoned with natural spicery such like white pepper and nutmeg. Submitted to a process of cure of at least 3 months, the place opens into a product of aromatic taste and fine texture.
17,55 € (7,00 % VAT Included)
Sausage Iberian cular acorn
Elaborated with lean of Iberian pig of acorn, seasoned with salt and natural capsicum. After macerating during 24 hours, what tunes his characteristic taste and aroma heals by means of natural drying during at least 3 months.
17,55 € (7,00 % VAT Included)


 
 

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