Iberian ham
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Alvarez Catalunya - Delicatessen - Gourmet Food


Iberian Sausage Guijuelo / Spanish sausage Go back
Found  3 Articles
Chistorra of Navarra Martiko bag 2,kg
It becomes elaborate with pork meat, lean ( bacon and bacon ) divings and seasoned with salt, capsicum in Euskadi Sur, Ezpeleta's pepper at the continental Country Vasco and garlic cooked in some cases. The txistorra becomes emaciated due to his younger cure cooked or fried.
19,22 € (8,00 % VAT Included)
Cures meat of cow
Aspect typical excterior: The cured meat will have a suntan, brown, lightly dark, own of the process of elaboration. Coloration and aspect of the cut: To the cut, the cured meat will have tonalities of color, from one cherry-colored to claret red, increasing this in borders at the end of ...
48,07 € (8,00 % VAT Included)
Sausage Rice of Burgos


ALVAREZ CATALUNYA S.L
B-43407527
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