Iberian ham
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Iberian Ham pata negra
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Iberian Ham pata negra / Iberian Guijuelo Go back
Found  2 Articles
Iberian ham Guijuelo Salamanca
Jamón elaborated artisan (salty by means of covering in marine salt) and of long treatment (20 - 24 months) in natural dryers.     Jamón coming from Iberian pig, race that is characterized by being able to store fat in its muscular weave, which is the key of its unmistakable flavor and ...
181,79 € (7,00 % VAT Included)
Iberian Ham Guijuelo Spanish 7.5 - 8 Kg aprox
Tasting Tips We need to cut only those slices that are going to consume or sell at the moment. Each time you finish opreación cut, the cut surface should be covered with strips of fat and skin from the Ham exteriror. Thus the surface will be cut fresh and juicy. A time to start a ...
124,95 € (7,00 % VAT Included)


 
 

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