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Iberian Hams Acors
Iberian ham D.O Salamanca
203,84 €
Iberian Ham Acorn Salamanca Guijuelo D.O
389,90 €
Iberian acorn ham Salamanca
303,67 €

Glosary food
Hams Iberian of Acorn GUIJUELO
What is Beluga caviar?
Differences among Recebo and Spanish acorn ham
What is a Recebo ham ?
As to combine a good cheese with a wine of Spain
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Alvarez Catalunya - Delicatessen - Gourmet Food
Spain Cheeses / Cheeses Asturian
Se han encontrado 7 Articles
Ahumado de Pria cheese
Cylindrical, some- 10- cm. form of height and 12 of diameter, it becomes elaborate all year round on the basis of cow's milk, I curdle, leave, having one smoked point.
9,21 € (4,00 % VAT Included)
Carballo cheese
Elaborated with crude milk of cow, mantecosa texture and a very space flavor with toasted shades.
Gamonedo Cheese
Beyond the northern slopes of the Cantábrica range, lies the Principality of Asturias. It is regarded as an enduring bastion of basic values and traditions of Spain. The inaccessibility of this mountainous territory, wedged as it is between the ocean and the high mountains which separate it ...
La Chivita cheese
An acid taste has something strong, and a little bitter bit. Elaborated of April to August, with milk of goat, he falls vacant and or female sheep and sometimes with 2 their, the cylindrical, 2-15 form has cm. of height and 10-15 of diameter.
La Peral cheese
This blue comes from Asturias in Northern Spain and is made by Heraderos de Antonio Leon. For most of the year, La Peral is made from cow's milk, though from January to May sheep's milk may be added. The milk is pasteurized and is innoculated with penicillium mold. The wheels develop a ...
Ovin Goad cheese
Queso elaborado con leche de cabra pasteurizada, de textura mantecosa, y sabor suave, al corte la pasta es de color amarillo paja.
Plate with mini asturian cheeses
5-6's selection portions of Asturian cheeses. Cabrales Pria's smoking Beyos Taramundi Etc ...
10,14 € (4,00 % VAT Included)


 
 

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